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Karonde Mirchi Ka Achar

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Karonde Mirchi Ka Achar

Description

Cooking Time

Preparation Time :72 Hr 0 Min

Cook Time : 30 Min

Total Time : 72 Hr 30 Min

Ingredients

Serves : 10
  • 250 grams Karonde
  • 250 gram green chillies
  • 2 tablespoons Mustard oil
  • 2 teaspoons mustard seeds powder
  • 2 teaspoons fennel seeds powder
  • 2 teaspons salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon crushed fenugreek seeds
  • 2 teaspoon Vinegar
  • 1/2 teaspoon heeng
  • 2 teaspoon sugar

Directions

  • Wash and chopped karonde and green chillies
  • Dry in sunlight for 1 day
  • Pit oil in a vok to heat
  • Add heeng and all the spices
  • Add karonde and green chillies
  • Saute for 2 minutes then turn off the flame
  • Add sugar and vinegar
  • Fill in a jar and enjoy after 3 days
Neeru Goyal

Neeru Goyal

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#Tags

Vegetarian